THE SMART TRICK OF CHILLI TRONDHEIM THAT NO ONE IS DISCUSSING

“The cafe not long ago underwent refurbishment at the price of one.five billion NOK (£113 million),” says Anders. “Chef Christopher Davidsen is actually a previous Bocuse d’Or silver winner, and among the list of signature dishes on his elaborate tasting menu is usually a sourdough waffle topped that has a cod remoulade, cucumbers and cavi